Product

Bar

HOT PINK SALTED MILK

Type of Food Icecream Volume 100ml

The second product to be released after The Heart of Darkness, the first product of BARDOT mass production.

The inner mix produced a light pink Himalayan salt taste, and the outside uses Singaporean brown chocolate to realize the taste of sweet and salty that anyone can like.

For a sense of unity with naming, the lip mark is expressed in pink, not red, and the stick is changed to pink to emphasize a sense of unity, which is enough to target female customers.

The lip mark, which was only possible manually, was successfully mass-produced with the spray system of LAVELEE through long research.

HOT PINK SALTED MILK

Type of Food Icecream Volume 100ml

The lip mark, which was only possible manually, was successfully mass-produced with the spray system of Labelliman through long research.

The lip mark, which was only possible manually, was successfully mass-produced with the spray system of Labelliman through long research.

For a sense of unity with naming, the lip mark is expressed in pink, not red, and the stick is changed to pink to emphasize a sense of unity, which is enough to target female customers.

The lip mark, which was only possible manually, was successfully mass-produced with the spray system of LAVELEE through long research.

THE HEART OF DARKNESS

Type of Food Icecream Volume 100ml

It is the first product in Korea that succeeded in mass production by printing lips on chocolate coating, the signature of BARDOT ice cream.

It has a chocolate bar-like appearance by adding a chocolate coating of Singapulic acid to the dark chocolate mix.

The design highlights the lip shape, a characteristic of Bardot ice cream, and creates a Bardot-like design.

Chocolate-coated chocolate contains jade oil and is adjusted to chew the chocolate coating smoothly, and the mix cools and fills the mold, realizing a softer and more chewy texture than the existing bar texture.

THE HEART OF DARKNESS

Type of Food Icecream Volume 100ml

It is the first product in Korea that succeeded in mass production by printing lips on chocolate coating, the signature of BARDOT ice cream.

It has a chocolate bar-like appearance by adding a chocolate coating of Singapulic acid to the dark chocolate mix.

The design highlights the lip shape, a characteristic of Bardot ice cream, and creates a Bardot-like design.

Chocolate-coated chocolate contains jade oil and is adjusted to chew the chocolate coating smoothly, and the mix cools and fills the mold, realizing a softer and more chewy texture than the existing bar texture.

Yokurt Bar

Type of Food Frozen DessertsVolume 80ml

Popular yogurt drinks are mass-produced with ice cream.

The outer mix has acidity and a refreshing taste of yogurt, and the inner mix is chewy, giving the feeling of eating real yogurt every bite.

The yogurt image was inserted to create an image as if eating an actual yogurt.

It consists of an external mix and an internal mix, so even though the internal mix is an ice family, you can adjust the physical properties to feel the chewy texture.

Yokurt Bar

The idea of Yokurt Bar came from yokurt drink which is one of the most popular drinks in Korea. It provides yokurt flavor  like yokurt drink but type is ice bar.

Type of Food Frozen DessertsVolume 80ml

Popular yogurt drinks are mass-produced with ice cream.

The outer mix has acidity and a refreshing taste of yogurt, and the inner mix is chewy, giving the feeling of eating real yogurt every bite.

The yogurt image was inserted to create an image as if eating an actual yogurt.

It consists of an external mix and an internal mix, so even though the internal mix is an ice family, you can adjust the physical properties to feel the chewy texture.

Real Chocolate Bar

One of the best features is this product provides the same texture as real chocolate. And it has soft chocolate mix outside. Real chocolate inside and dark chocolate mix outside provide perfect harmony.

식품의 유형 아이스크림 용량 70ml

The texture of raw chocolate, which can only be enjoyed at premium dessert cafes, is mass-produced with ice cream, making it feel like eating real raw chocolate.

You can feel the rich and dark chocolate taste of the outer chocolate mix and the fresh chocolate taste of the inner mix every time you take a bite, and you can feel the soft and rich fresh chocolate taste by mixing high-quality milk chocolate and cream to feel the texture and taste of the actual fresh chocolate.

It is designed to recognize the fresh chocolate inside, which is unique to raw chocolate bars, at a glance, and designs the feeling of tasting it with your eyes by adding fresh chocolate in the background.

In order to realize the texture and taste of the raw chocolate in the internal mix, the mixture of milk chocolate and cream was successfully mass-produced through several experiments.

Real Chocolate Bar

One of the best features is this product provides the same texture as real chocolate. And it has soft chocolate mix outside. Real chocolate inside and dark chocolate mix outside provide perfect harmony.

Type of Food Ice CreamVolume 70ml

The texture of raw chocolate, which can only be enjoyed at premium dessert cafes, is mass-produced with ice cream, making it feel like eating real raw chocolate.

You can feel the rich and dark chocolate taste of the outer chocolate mix and the fresh chocolate taste of the inner mix every time you take a bite, and you can feel the soft and rich fresh chocolate taste by mixing high-quality milk chocolate and cream to feel the texture and taste of the actual fresh chocolate.

It is designed to recognize the fresh chocolate inside, which is unique to raw chocolate bars, at a glance, and designs the feeling of tasting it with your eyes by adding fresh chocolate in the background.

In order to realize the texture and taste of the raw chocolate in the internal mix, the mixture of milk chocolate and cream was successfully mass-produced through several experiments.

Yokan Bar

Yokan Bar contains 43.5% of red bean and it is designed to express the retro mood.

Type of Food Frozen DessertsVolume 80ml

Focusing on realizing the texture and taste of the yanggaeng sold on the market.

You can enjoy the rich and soft taste of red bean yanggang with ice cream by mixing sweet red bean paste.

The design was designed to maintain the identity of Yanggaeng in the past and add refinement to the design so that you can know Yanggaengbi at a glance.

Yokan Bar

Yokan Bar contains 43.5% of red bean and it is designed to express the retro mood.

Type of Food Frozen DessertsVolume 80ml

Focusing on realizing the texture and taste of the yanggaeng sold on the market.

You can enjoy the rich and soft taste of red bean yanggang with ice cream by mixing sweet red bean paste.

The design was designed to maintain the identity of Yanggaeng in the past and add refinement to the design so that you can know Yanggaengbi at a glance.

Dracula Bar

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Type of Food Frozen DessertsVolume 80ml

On Halloween Day, which has recently reigned as a venue for festivals among young people, we would like to form a consensus with those in their 20s and 30s, the main target group, in time for its launch.

The outer surface is dark navy, such as the color of the Dracula cape, and the inner mix is made to fit the Dracula image using red reminiscent of blood.
However, the taste adds popular apple and strawberry flavors to make you feel the taste of a twist.

For the first time, the design that avoids monotony by changing the colors of the front and back, and harmonically unravels Dracula’s scary image is irresistible to appeal to young people.

By maximizing the chewy texture, the physical properties were adjusted to remind you of the feeling of biting flesh, and Asia’s first water coating process was added to the surface that could be steamed during a summer heat shock to completely compensate for the shortcomings.

Dracula Bar

Type of Food Frozen DessertsVolume 80ml

On Halloween Day, which has recently reigned as a venue for festivals among young people, we would like to form a consensus with those in their 20s and 30s, the main target group, in time for its launch.

The outer surface is dark navy, such as the color of the Dracula cape, and the inner mix is made to fit the Dracula image using red reminiscent of blood.
However, the taste adds popular apple and strawberry flavors to make you feel the taste of a twist.

For the first time, the design that avoids monotony by changing the colors of the front and back, and harmonically unravels Dracula’s scary image is irresistible to appeal to young people.

By maximizing the chewy texture, the physical properties were adjusted to remind you of the feeling of biting flesh, and Asia’s first water coating process was added to the surface that could be steamed during a summer heat shock to completely compensate for the shortcomings.

LaBeaute ChocoBar

Chocolate ice cream with rich flavor.

The chocolate coating is a high-quality milk chocolate with a soft and rich flavor, and the inner mix is composed of a dark chocolate mix that is strong and soft, so you can taste the rich chocolate ice cream that you can’t taste anywhere with just one bite.

The brand name Labote, a label Umbrella brand, was put on the front and red and gold were used to express the luxuriousness that was not existing.

Its strength is that it uses premium Kakao powder and thick chocolate coating.

Type of Food Ice creamVolume 100ml

LaBeaute ChocoBar

Chocolate ice cream with rich flavor.

The chocolate coating is a high-quality milk chocolate with a soft and rich flavor, and the inner mix is composed of a dark chocolate mix that is strong and soft, so you can taste the rich chocolate ice cream that you can’t taste anywhere with just one bite.

The brand name Labote, a label Umbrella brand, was put on the front and red and gold were used to express the luxuriousness that was not existing.

Its strength is that it uses premium Kakao powder and thick chocolate coating.

Type of Food Ice creamVolume 100ml

Sunnysoda Bar

lDesigned as a concept to eat COOL Sunnysoda bar under the sunlight of the sun

It is designed with the concept of eating cool soda under the sun’s sunlight, and it is an ice cream type that can be eaten coolly in summer.

The design revived the concept of enjoying soda leisurely under the intense summer sun to match the product name.

It consists of internal and external mixes and uses ice with good texture, so it is a product that allows you to feel a soft and cool texture without being hard.

Type of Food Frozen DessertsVolume 80ml

Sunnysoda Bar

lDesigned as a concept to eat COOL Sunnysoda bar under the sunlight of the sun

Type of Food Frozen DessertsVolume 80ml

It is designed with the concept of eating cool soda under the sun’s sunlight, and it is an ice cream type that can be eaten coolly in summer.

The design revived the concept of enjoying soda leisurely under the intense summer sun to match the product name.

It consists of internal and external mixes and uses ice with good texture, so it is a product that allows you to feel a soft and cool texture without being hard.

Mango 30% Ice Bar

The most important thing for mango Bar is to maximize the natural flavor, color and mouthful of the mango

so, the scent of passion fruits has been added to minimize the unpleasant taste.

Type of Food Frozen DessertsVolume 85ml

Mango bar is the biggest point in maximizing the unique physical properties, color, and aroma of mango fruits, so it adds the scent of fashion fruits to minimize the stiffness of mango and create a delicious scent.

The design emphasizes that it contains 30% of actual mango pulp and stimulates consumers’ texture from the eyes by creating an appetizing mango image.

Although it is a bingsu, it is a premium product that differentiates it from similar mango bar products by implementing a soft and chewy texture with Labelli’s own know-how.

mango 30% Ice Bar

The most important thing for mango Bar is to maximize the natural flavor, color and mouthful of the mango

so, the scent of passion fruits has been added to minimize the unpleasant taste.

Type of Food Frozen DessertsVolume 85ml

Mango bar is the biggest point in maximizing the unique physical properties, color, and aroma of mango fruits, so it adds the scent of fashion fruits to minimize the stiffness of mango and create a delicious scent.

The design emphasizes that it contains 30% of actual mango pulp and stimulates consumers’ texture from the eyes by creating an appetizing mango image.

Although it is a bingsu, it is a premium product that differentiates it from similar mango bar products by implementing a soft and chewy texture with Labelli’s own know-how.

Eternal spring Bar

Type of Food ice milk Volume 85ml

In fact, it contains more than 15% of wild blueberries, so the taste of blueberries chewing is excellent, and even though no pigment is added, it creates the natural dark color of blueberries.

As the product is designed with light pink colors and calligraphy that seems to be used with a brush, it is enough to stimulate the emotions of female customers in their late 20s and 30s, the main target layer.

This product is fermented by culturing lactobacillus directly, and contains more than 10 million cfu of living lactobacillus per 1 ml.

Eternal spring Bar

Type of Food ice milk Volume 85ml

In fact, it contains more than 15% of wild blueberries, so the taste of blueberries chewing is excellent, and even though no pigment is added, it creates the natural dark color of blueberries.

As the product is designed with light pink colors and calligraphy that seems to be used with a brush, it is enough to stimulate the emotions of female customers in their late 20s and 30s, the main target layer.

This product is fermented by culturing lactobacillus directly, and contains more than 10 million cfu of living lactobacillus per 1 ml.

The-Cheese

Type of Food Ice cream Volume 85ml

Following the popularity of de-Yogurt in 2014, the premium ice cream series.

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The-Cheese

Type of Food Frozen DessertsVolume 85ml

Following the popularity of de-Yogurt in 2014, the premium ice cream series.

더-치즈바는 특유의 부드러움과 치즈 향을 최대한 살리는 것이 가장 큰 포인트이니 만큼 체다치즈와 실제 치즈케잌을 함유하여 치즈 특유의 향과 깊은 맛을 낸 제품이다.
디자인은 부드럽고 먹음직스러운 치즈케익의 이미지와 고급스러운 금색테두리를 연출하여 디자인부터 치즈의 고급스러움과 진한 향을 느낄 수 있게 표현한 프리미엄급 아이스크림이다.
체다치즈 13.5% 치즈케익 9.9% 함유가 된 특별한 아이스크림이다.

Richmond

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Type of Food Ice cream Volume 108ml

lSweet and fine milk chocolate and freshly roasted almond are coated on coffee-flavored ice bar made with natural ingredients.

 

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리치몬드

깔끔하고 부드러운 커피맛 베이스의 아이스크림믹스에 달콤한 유럽산 밀크 초코렛과 갓 구운 아몬드가 코팅된 제품

식품의 유형 아이스크림 용량 108ml

자연유화재인 동결난황을 사용하여 천연재료를 사용한 프리미엄 디저트아이스크림으로 손색이 없다.
깔끔하고 부드러운 커피맛 베이스의 아이스크림믹스에 달콤한 유럽산 밀크 초코렛과 갓 구운 아몬드가 코팅된 제품으로 용량은 108ml, 유지방 12%함유 등 함유량과 용량에서 프리미엄 제품의 가치를 느낄 수 있다.

Sweet Corn bar

  • Grab a bite and you can feel real corns in your mouth. Even in frozen state, the corn kernels are very chewy.
  • Used 100% of Natural Color

Type of Food Ice Milk Volume 80ml

옥수수익어가는

  • 역시 라벨리 제품답게 이번 제품에도 역시 원재료를 아낀 흔적은 찾아볼 수 없다. 한 개의 바에 옥수수 15g이상을 넣어 처음부터 끝까지 옥수수 알갱이가 듬뿍 씹히는 것을 느낄 수 가 있으며, 냉동상태에서도 옥수수를 씹었을 때, 딱딱하지 않고 쫀득쫀득한 식감을 느낄수 있도록 가공한 것이 키포인트.
  • 100% 천연색소 사용은 기본~!!

식품의 유형 아이스밀크 용량 80ml

Ice candy

[chocolate/Vanilla]

lRich and thick, but not too sweet fine chocolate

 

lFreshness from milk is harmonized with unique flavor from original vanilla

 

Type of Food Ice milk Volume 65ml

아이스캔디

[쵸코/바닐라]

식품의 유형 아이스밀크 용량 65ml

풍부하고 진하면서 너무 달지 않은 고급 초코렛 아이스밀크 제품
생우유의 신선함과 바닐라 향이 살아 있는 프리미엄 바닐라아이스크림

Ice candy

[Strawberry/Melon]

l42% of milk and 18% of real strawberry bring very soft and smooth taste.

 

lSoft and sweet melon flavor for children

 

Type of Food Ice milk Volume 65ml

아이스캔디

[딸기/메론]

식품의 유형 아이스크림 용량 65ml

생우유가 약42%,생딸기 가 약18% 들어있어 부드러운 맛
어린이들이 좋아하는 메론 의 부드럽고 달콤한 맛이 가득

Ice candy

[Green Tea/coffee/Red bean]

lMilk 63.9%, green tea powder 0.49%

 

lMilk and  full aroma from frozen dry powered coffee

 

lRich and thick , but not too sweet fine red bean taste

 

Type of Food Ice cream Volume 65ml

아이스캔디

[녹차/커피/팥]

식품의 유형 아이스크림 용량 65ml

생우유63.9%와 녹차분말0.49%가 함유된 제품
생우유와 냉동건조 분말 커피의 그윽함이 살아있는 제품
풍부하고 진하면서 너무 달지 않은 고급 팥샤베트 제품