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La Beaute Cookie & Cream

Premium chocolate and vanilla ice cream is well matched with cookie and cream

Type of Food Ice milk Volume 320ml

Launched the first multi-layered parfait ice cream in Korea

Like parfait ice cream, the upper part consists of vanilla and chocolate ice cream and chocolate syrup, and the lower part consists of a cookie and cream mix layer and caramel syrup, so consumers can taste it from start to finish without being bored.
As a product that has been loved for a long time, the design has been renewed to fit the trend.
It is a product with the unique characteristics of Lavelee, which is composed of multiple layers in one product.

La Beaute Cookie & Cream

Premium chocolate and vanilla ice cream is well matched with cookie and cream

Type of Food  Ice milk   Volume  320ml

Launched the first multi-layered parfait ice cream in Korea
Like parfait ice cream, the upper part consists of vanilla and chocolate ice cream and chocolate syrup, and the lower part consists of a cookie and cream mix layer and caramel syrup, so consumers can taste it from start to finish without being bored.
As a product that has been loved for a long time, the design has been renewed to fit the trend.
It is a product with the unique characteristics of Lavelee, which is composed of multiple layers in one product.

The Yogurt

Unlike other existing yogurt-style ice cream, Lavelee’s The Yogurt includes more than 10 billion lactic acid bacillus in one package. The sophisticated and luxurious design, rich yogurt flavor and reasonable pricing will surely appeal to everyone.

Type of Food Ice milk Volume 180ml

Launched a plain yogurt flavored product with live lactic acid bacteria
The Yogurt is without pigment and artificial flavor. What is more, it is made through out thorough process such as culture mix, fermentation and maturation. The Yogurt is made on the basis of wellness and LOHAS spirit.
Black and gold are appropriately used to emphasize the premium ice cream, and the product name is borrowed from the front to make it easier to understand that it is a plain yogurt.
Unlike other existing yogurt-style ice cream, Lavelee’s The Yogurt includes more than 10 billion lactic acid bacillus in one package. The sophisticated and luxurious design, rich yogurt flavor and reasonable pricing will surely appeal to everyone.

The Yogurt

Unlike other existing yogurt-style ice cream, Lavelee’s The Yogurt includes more than 10 billion lactic acid bacillus in one package. The sophisticated and luxurious design, rich yogurt flavor and reasonable pricing will surely appeal to everyone.

Type of Food  Ice milk  Volume  180ml

Launched a plain yogurt flavored product with live lactic acid bacteria
The Yogurt is without pigment and artificial flavor. What is more, it is made through out thorough process such as culture mix, fermentation and maturation. The Yogurt is made on the basis of wellness and LOHAS spirit.
Black and gold are appropriately used to emphasize the premium ice cream, and the product name is borrowed from the front to make it easier to understand that it is a plain yogurt.
Unlike other existing yogurt-style ice cream, Lavelee’s The Yogurt includes more than 10 billion lactic acid bacillus in one package. The sophisticated and luxurious design, rich yogurt flavor and reasonable pricing will surely appeal to everyone.

The Yogurt Mango

Type of Food Ice milk Volume 180ml

Launched a mango flavored product with live lactic acid bacteria
Yogurt mix of live lactic acid bacteria and mango puree are in harmony, and the rich texture and taste can be felt by the unique taste of mango.
The design emphasizes the image of the mango fruit so that it is easy to see that there are sweet mango flavors at a glance.
Sweet mango puree inside is one of the most differential point and unlike other existing yogurt-style ice cream, Lavelee’s The Yogurt Mango includes more than 5 million lactic acid bacillus in one package.

The Yogurt Mango

Type of Food  Ice milk  Volume  180ml

Launched a mango flavored product with live lactic acid bacteria
Yogurt mix of live lactic acid bacteria and mango puree are in harmony, and the rich texture and taste can be felt by the unique taste of mango.
The design emphasizes the image of the mango fruit so that it is easy to see that there are sweet mango flavors at a glance.
Sweet mango puree inside is one of the most differential point and unlike other existing yogurt-style ice cream, Lavelee’s The Yogurt Mango includes more than 5 million lactic acid bacillus in one package.
수박화채빙수_220_랜더링

Watermelon Ice Flake

Type of Food Edible Ices Volume 220ml

Product of watermelon shaved ice using watermelon flesh
You can enjoy a clean and refreshing taste by mixing real watermelon toppings for the topping and fruit fruits for the watermelon mix at the top, and the refreshing apple mix at the bottom gives you the feeling of enjoying a luxury dessert from start to finish.
A cool and clean watermelon shaved ice image was designed by adding a cool watermelon fruit image.
It is a product topped with Lavelee’s own technology by dipping watermelon fruit, which is easily crushed. It is different from other products that only use watermelon flavor and concentrate.
수박화채빙수_220_랜더링

Watermelon Ice Flake

Type of Food  Frozen   Voulme  220ml

Product of watermelon shaved ice using watermelon flesh
You can enjoy a clean and refreshing taste by mixing real watermelon toppings for the topping and fruit fruits for the watermelon mix at the top, and the refreshing apple mix at the bottom gives you the feeling of enjoying a luxury dessert from start to finish.
A cool and clean watermelon shaved ice image was designed by adding a cool watermelon fruit image.
It is a product topped with Lavelee’s own technology by dipping watermelon fruit, which is easily crushed. It is different from other products that only use watermelon flavor and concentrate.
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